Balsamic Vinegar

Our balsamic vinegar are produced exclusively from grapes. We don’t use and artificial additives or preservatives in the production. The result is a pure product full of flavor and aromas loved by many chefs.

Wisdom of Nature, vineyard in Nemea, organic production

Balsamic Vinegar Nemea

aged 3 years in oak barrels
Variety: Agiorgitiko

Region: Agiorgitiko is cultivated exclusively within the limits of the region Nemea, were the wine PDO Nemea is produced.

Information:
First, a sweet vinegar is created by two traditional products from grapes of the variety Agiorgitiko, red grape vinegar and Petimezi – concentrated grape juice. Then this dynamic mixture follows the steps of PDO NEMEA wine and ages in French oak barrels for three years. The result is a pure balsamic vinegar with complex aromas of vanilla and spices ideal to marinated venison, fatty fishes and to spice up greensalads with nuts and dried fruits.

Tasting notes: Dark brown colour, rich body with aromas of vanilla and spices. Sour taste combined with a well-balanced sweetness and notes of ripe red fruits in the finish.

Ingredients: Concentrated grape juice*, Grape vinegar*
*Product of organic farming

Free from: Gluten Free, GMO Free, Vegan, without preservatives or artificial additives

Acidity: 5% | Shelf life: 36 months | Bottle content: 250ml

Certification: Organic certified according to Reg. (EC) 834/2007
USDA NOP, ISO 9001/2008, ISO 22000/2005
Wisdom of Nature, vineyard in Nemea, organic production

Balsamic Cream

with Mandarin
Variety: Agiorgitiko

Region:
Agiorgitiko is cultivated exclusively within the limits of the region Nemea, were the wine PDO Nemea is produced.

Mandarins: Fresh mandarins from the Greek variety of Chios Island.

Information: Sweet vinegar from Agiorgitiko is combine with Petimezi – concentrated grape juice and slowly boiled until it becomes a thick, velvety cream. Whole mandarins form the Island Chios are added to give the final product its characteristic flavour and aroma. A natural, sweet balsamic cream with a well-balanced sourness and hints of mandarins to use over grilled mushrooms and vegetables, for sweet & sour sauces and in salads.

Tasting notes:
Deep brown colour with intense aromas of caramel and citrus fruits. Strong sweet with a well-balanced sourness and notes of citrus and spices in the finish.


Ingredients: Concentrated grape juice*, Grape vinegar*, Mandarins*
*Product of organic farming

Free from: Gluten Free, GMO Free, Vegan, without preservatives or artificial additives

Shelf life: 24 months | Bottle content: 250ml

Certification: Organic certified according to Reg. (EC) 834/2007
USDA NOP, ISO 9001/2008, ISO 22000/2005
Wisdom of Nature, vineyard in Nemea, organic production

White Balsamic Vinegar

with Honey
Variety: Roditis

Region:
From the Mamouzia vineyards on the slopes of the wine region Egialia in northeast Peloponnese were the wine PDO Patras is produced.

Honey: Organic honey from spring heath. Unfiltered, with a high concentration of pollen, from the slopes of mount Pindos, at an altitude of 1.500m.

Information: A combination of white grape vinegar from the indigenous variety Roditis and spring heath honey, collected tenderly from beekeepers on the slopes of mount Pindos is the secret of this unique, well-balanced delicacy. It unites all the aromas and tastes of the Greek countryside in a bottle. The result is an explosive combination of aromas and taste to spice up sweet & sour sauces, fresh salads and marinate poultry.
Winner of a Great Taste Award in 2014.

Tasting notes: Light yellow colour with rose highlights, rich body with aromas of tropical fruits and honey. Strong sour taste with balanced sweetness and notes of lemons in the finish.

Ingredients: Grape vinegar*, Flower honey*
*Product of organic farming

Free from: Gluten Free, GMO Free, without preservatives or artificial additives

Acidity: 5% | Shelf life: 36 months | Bottle content: 250ml

Certification: Organic certified according to Reg. (EC) 834/2007
USDA NOP, ISO 9001/2008, ISO 22000/2005
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