Aromatic Vinegar

Whole herbs, fruits and spices are dipped into the vinegar for several days to extract the natural aromas. The result are classic vinegar combined with the distinctive flavors of the used herbs and fruits.

Wisdom of Nature, vineyard in Nemea, organic production

Red Grape Vinegar

with Basil and Garlic
Variety: Agiorgitiko

Region: Agiorgitiko is cultivated exclusively within the limits of the region Nemea, were the wine PDO Nemea is produced.

Basil & Garlic: Both are cultivated around our vineyards, hand-picked and naturally dried.

Information: It all started with ripe, healthy, organic grapes of the famous Greek wine variety Agiorgitiko. During the vinification the temperature is systematically measured and no sulphites or other additives are used at any point. Then the acetic fermentation begins thru controlled oxygen flow. The result is a vinegar with a distinct red ruby colour and an amusing taste, ideal for every kind of salad or to marinade red meat.

Tasting notes: Red colour with brown highlights. Strong aromas of basil and garlic with hints of dried red fruits. Sour and spicy taste with notes of basil pesto in the finish.

Ingredients: Grape vinegar*, Basil*, Garlic*
*Product of organic farming

Free from: Gluten Free, GMO Free, Vegan, without preservatives or artificial additives

Acidity: 6% | Shelf life: 36 months | Bottle content: 250ml

Certification: Organic certified according to Reg. (EC) 834/2007
USDA NOP, ISO 9001/2008, ISO 22000/2005
Wisdom of Nature, vineyard in Nemea, organic production

Red Grape Vinegar

with Cardamom and 3 Peppers
Variety: Agiorgitiko

Region:
Agiorgitiko is cultivated exclusively within the limits of the region Nemea, were the wine PDO Nemea is produced.

Cardamom & Pepper: Carefully selected from organic producers and used whole.

Information: Ripe organic grapes of the variety Agiorgitiko are vinified according to the typical red wine making process. Then the acetic fermentation begins thru a controlled oxygen flow. When the vinegar is ready, the final touch is given with whole cardamom and a mixture of peppers, green, red and white, dipped in it for a short period. The result is a complex aromatic vinegar best used to marinate red meat.

Tasting notes:
Ruby colour with brown highlights, clear aromas of cardamom and red fruits. Sour and spicy taste, in the finish hints of sun-dried fruits and wild rocket.

Ingredients: Grape vinegar*, Cardamom*, Pepper*
*Product of organic farming

Free from: Gluten Free, GMO Free, Vegan, without preservatives or artificial additives

Acidity: 6% | Shelf life: 36 months | Bottle content: 250ml

Certification: Organic certified according to Reg. (EC) 834/2007
USDA NOP, ISO 9001/2008, ISO 22000/2005
Wisdom of Nature, vineyard in Nemea, organic production

White Grape Vinegar

with Thyme
Variety: Roditis

Region:
From the Mamouzia vineyards on the slopes of the wine region Egialia in northeast Peloponnese were the wine PDO Patras is produced.


Thyme: Cultivated around our vineyards, hand-picked and dried naturally.

Information: It all started with ripe, healthy, organic grapes of the famous Greek wine variety Agiorgitiko. During the vinification the temperature is systematically measured and no sulphites or other additives are used at any point. Then the acetic fermentation begins thru controlled oxygen flow. The result is a vinegar with a distinct red ruby colour and an amusing taste, ideal for every kind of salad or to marinade red meat.

Tasting notes: Light yellow colour with green and rose highlights, aromas of thyme with notes of citrus. Strong sour taste with hints of thyme and lemon in the finish.

Ingredients: Grape vinegar*, Thyme*
*Product of organic farming

Free from: Gluten Free, GMO Free, Vegan, without preservatives or artificial additives

Acidity: 6% | Shelf life: 36 months | Bottle content: 250ml

Certification: Organic certified according to Reg. (EC) 834/2007
USDA NOP, ISO 9001/2008, ISO 22000/2005
Wisdom of Nature, vineyard in Nemea, organic production

White Grape Vinegar

with Mandarin & Spices
Variety: Roditis

Region:
From the Mamouzia vineyards on the slopes of the wine region Egialia in northeast Peloponnese were the wine PDO Patras is produced.

Mandarins & Spices: Fresh mandarins from the Greek variety of Chios Island and selected clove, cinnamon and allspice from organic producers.

Information: Ripe grapes of the variety Roditis are vinified at low temperatures in order to give out a wine with a rich aroma bouquet. Then a white grape vinegar, vivid with high acidity is produced. Afterwards mandarin peels and a mixture of spices are dipped in the vinegar for a few days to achieve the characteristic and complex aroma. To pep up vinaigrettes and in summer salads.

Tasting notes:
Light yellow colour with rose highlights, aromas of Chios mandarins and tropical fruits. Strong sour taste with hints of clove and allspice in the finish.

Ingredients: Grape vinegar*, Mandarins*, Clove*, Cinnamon*, Allspice*
*Product of organic farming

Free from: Gluten Free, GMO Free, Vegan, without preservatives or artificial additives

Acidity: 6% | Shelf life: 36 months | Bottle content: 250ml

Certification: Organic certified according to Reg. (EC) 834/2007
USDA NOP, ISO 9001/2008, ISO 22000/2005
Subscribe to our Newsletter
© 2021 Wisdom of Nature - organic grape products. All Rights Reserved.