Grape Vinegar

Here you find our 3 basic vinegar. The red grape vinegar made from the variety Agiorgitiko, the white grape vinegar made from Roditis and the sweet vinegar that is a combination of our red grape vinegar with Petimezi – concentrated grape juice.

Wisdom of Nature, vineyard in Nemea, organic production

Red Grape Vinegar

Agiorgitiko
Variety: Agiorgitiko

Region: Agiorgitiko is cultivated exclusively within the limits of the region Nemea, were the wine PDO Nemea is produced.

Information: It all started with ripe, healthy, organic grapes of the famous Greek wine variety Agiorgitiko. During the vinification the temperature is systematically measured and no sulphites or other additives are used at any point. Then the acetic fermentation begins thru controlled oxygen flow. The result is a vinegar with a distinct red ruby colour and an amusing taste, ideal for every kind of salad or to marinade red meat.

Tasting notes: A ruby colour, aromas of red sun-dried fruits and spices. Strong sour taste with notes of plums and a long finish.

Ingredients: Grape vinegar*
*Product of organic farming

Free from: Gluten Free, GMO Free, Vegan, without preservatives or artificial additives

Acidity: 6% | Shelf life: 36 months | Bottle content: 250ml

Certification: Organic certified according to Reg. (EC) 834/2007
USDA NOP, ISO 9001/2008, ISO 22000/2005
Wisdom of Nature, vineyard in Nemea, organic production

White Grape Vinegar

Roditis
Variety: Roditis

Region:
From the Mamouzia vineyards on the slopes of the wine region Egialia in northeast Peloponnese were the wine PDO Patras is produced.

Information: Ripe wine grapes of the famous indigenous variety Roditis are vinified at low temperatures in order to give out a wine with a rich aroma bouquet. Then a white grape vinegar, vivid with high acidity is produced with the typical flavours of the grape variety. It perfectly accompanies green salads, vegetables, pulses and fish

Tasting notes:
Light yellow colour with rose highlights, aromas of tropical fruits and citrus, strong sour taste with a hint of lemon in the finish.


Ingredients: Grape vinegar*
*Product of organic farming

Free from: Gluten Free, GMO Free, Vegan, without preservatives or artificial additives

Acidity: 6% | Shelf life: 36 months | Bottle content: 250ml

Certification: Organic certified according to Reg. (EC) 834/2007
USDA NOP, ISO 9001/2008, ISO 22000/2005
Wisdom of Nature, vineyard in Nemea, organic production

Sweet Vinegar

Agiorgitiko
Variety: Agiorgitiko

Region: Agiorgitiko is cultivated exclusively within the limits of the region Nemea, were the wine PDO Nemea is produced.

Information:
Two traditional products from grapes of the variety Agiorgitiko are used in order to produce this unique sweet vinegar. Our red grape vinegar and the concentrated grape juice called Petimezi. Combined in a single drop the aromas of the Agiorgitiko grape and the sweetness of Petimezi, well-balanced with the acidity of the vinegar to give salads, sauces and vinaigrettes a tempting touch.
Winner of a Great Taste Award in 2014.

Tasting notes: Dark brown colour with red highlights, rich body with aromas of sun-dried fruits and spices. Well-balanced sweet and sour taste followed by a long finish with hints of brown sugar.

Ingredients: Grape vinegar*, Concentrated grape juice*
*Product of organic farming

Free from: Gluten Free, GMO Free, Vegan, without preservatives or artificial additives

Acidity: 5% | Shelf life: 36 months | Bottle content: 250ml

Certification: Organic certified according to Reg. (EC) 834/2007
USDA NOP, ISO 9001/2008, ISO 22000/2005
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